We are honored to be one of the Building of Excellence Demonstration Project winners in NYSERDA’s round 6, and to receive the additional distinction of the Blue Ribbon for Design Excellence! Read More »Award: Buildings of Excellence, Blue Ribbon for Design Excellence
Read about how the Bread Factory aims to preserve historic elements, reduce embodied carbon, and integrate smart energy systems to boost long‑term operational efficiency Read More »Article: Bringing a Syracuse Landmark Back to Life with a Regenerative Retrofit
The Syracuse Bread Factory presents the unique opportunity to serve both our local neighbors and regional visitors through a truly mixed-use program. Creating an experience to enjoy a symbiotic mix of food, beverage, and retail, while melding with the surrounding… Read More »What’s inside?
This project at 200 Maple Street, affectionately called the Syracuse Bread Factory, is a complete remediation, redevelopment, and reactivation of a historically-significant and long-vacant building on Syracuse’s Near Eastside originally designed as a commercial bread baking facility by the renowned… Read More »The project.
Rick Moriarty from Syracuse.com wrote a nice piece on the Bread Factory. Community Stories We’ve been learning a great deal through our historic research and from speaking with neighbors. We are excited to highlight the story of the people involved… Read More »In the news!
We are excited and honored to be awarded Empire State Development funds as part of the 2019 Regional Economic Development Council’s cycle. Stay tuned to learn more about the Syracuse Bread Factory, we will have more information available soon!