Reactivation of a long vacant industrial building.
The Syracuse Bread Factory project is a complete remediation, redevelopment, and reactivation of the historically significant building at 200 Maple Street on Syracuse’s Near Eastside into a vibrant neighborhood anchor.
Heralded as a beacon of modernity in it’s time, the building is in rough shape and requires a substantial amount of work to stabilize it.
From foundation to chimney top, we are bringing it back to life.
Vision
A mix of one- and two-bedroom lofts will expand upon the residential housing options of our neighborhood, without redefining it.
The deep floor plate, industrial character, and access to an amazing green roof is ready for your creative business concept.
Intentional spaces for creation will further invigorate the vibrancy and creativity of Syracuse arts and culture.
Built overlooking the Erie Canal in the early 1900’s, the Bread Factory is one of the last remaining commercial buildings designed by Ward Wellington Ward.
The complete interior renovation of the building is being engineered with cutting edge technology for comfort and efficiency.
Easy access to creative and delicious spots whether you’re coming from from the highways, University Neighborhood, Downtown, or the Empire State Trail.
Born and raised in Syracuse, we are constantly working to improve the city that we love and call home.
We welcome you to join us on this adventure.